Restaurant Technologies: Leading Kitchen Solutions Provider Bolsters Trade Fair Presence

With an impressive portfolio serving nearly 45,000 customers across the United States, Restaurant Technologies stands as a pivotal player in the realm of commercial kitchen solutions. Headquartered in Mendota Heights, Minnesota, this privately held firm operates with over 1,400 employees across 41 depots nationwide. Founded in 1999, the company has cemented its place as the foremost provider in oil and grease management solutions—crucial in controlling the chaos inherent in modern commercial kitchens.

Providing automated solutions that enhance food quality, safety, and overall operational efficiency, Restaurant Technologies caters to a diverse clientele that includes quick-service and full-service restaurants, grocery stores, hospitals, and even casinos. These automated systems assume the task of optimizing the management of cooking oil, thereby contributing significantly to the functionality and hygienic conditions of commercial kitchens.

Trade Fairs & Exhibitions

The company’s strategic participation in prominent trade fairs such as THE NAFEM SHOW and the NRA SHOW '2026 underscores its commitment to maintaining its industry-leading position. By showcasing their Total Oil Management solutions at these events, Restaurant Technologies aims to highlight both their innovation and practicality, engaging with partners and potential clients who are keen to enhance their kitchen operations.

Restaurant Technologies's participation strategy at these fairs is not merely about exhibiting their renowned products; it’s about fostering connections and creating partnerships that will ripple through the industry. As they consistently attend exhibitions such as the INTERNATIONAL PIZZA EXPO 2026, they continue to bring innovative oil management solutions to the forefront of culinary operations, bolstering their market influence while contributing to the culinary sector's efficiency and safety standards.