EquipHotel 2026, set for November 3-5 in France, will host 815 exhibitors, spotlighting a wide array of innovations in hospitality technology and services.
The international hospitality industry eagerly anticipates EquipHotel 2026, a pivotal event drawing thousands of professionals worldwide. With its extensive exhibitor list, the fair addresses major sectors including hospitality technology, restaurant supplies, and hotel services.
Key Exhibitors and Sectors
A highlight of this year's show includes Infor (US), LLC from the United States, renowned for advanced analytics and inventory management software. Also notable are bids&tenders and MYCHEF TECHNOLOGIES S.L from the United States and Spain, each showcasing their latest solutions in supply chain and kitchen technology.
Representing Europe, Spain's Garcia de Pou S.A. and Germany's Lavabelle GmbH join the line-up, featuring disposable restaurant supplies and ready-to-drink beverages, respectively. Churchill China from the UK adds to the mix with their elegant flatware and serviceware offerings.
EquipHotel 2026 Exhibitor List 2026
Among the most active exhibitors on the international circuit confirmed for EquipHotel 2026 2026:
- Infor (US), LLC (United States) — present at 17 international fairs
- bids&tenders (United States) — present at 14 international fairs
- Garcia de Pou S.A. (Spain) — present at 11 international fairs
- MYCHEF TECHNOLOGIES S.L (Spain) — present at 9 international fairs
- BETIK (Spain) — present at 8 international fairs
- Lavabelle GmbH (Germany) — present at 8 international fairs
- PORDAMSA S.L. (Spain) — present at 8 international fairs
- Churchill China (United Kingdom) — present at 7 international fairs
- HVD.be (Belgium) — present at 7 international fairs
- Orbita Technology Co., Ltd. (China) — present at 7 international fairs
Click here to see the full exhibitor list on TruLista (815+ companies) →
What to Expect at EquipHotel 2026
This year's show promises new insights into hospitality trends, sustainability in hotel operations, and technological advancements in food and beverage service. Workshops and panels are anticipated to delve into these topics, offering invaluable learning and networking opportunities.
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