ANUGA 2027 Books 7,775 Exhibitors for October Cologne Event

ANUGA 2027 has confirmed 7,775 exhibitors for its October 9-13 run at Exhibition Centre Cologne, positioning the event as the world's largest international food industry fair for another edition.

The five-day fair will span 11 core product categories including fine food, frozen food, meat, chilled and fresh food, dairy, bread, bakery, drinks, organic food, and hot beverages. The event attracts food processing professionals, wine and spirits producers, catering companies, and organic food suppliers under one venue.

Key Sector Representation

Among confirmed participants, the fair draws significant representation from beverage companies, with American Beverage Marketers showcasing alcoholic beverages across beer, spirits, wine, and functional beverage categories. Natalie's Orchid Island Juice Co. will present non-alcoholic and non-carbonated beverage lines targeting adult consumers.

The snack food sector features Setton Pistachio/Setton Farms displaying nuts, trail mixes, and specialty snack products including chocolate-covered and gluten-free options. Food service distribution giant Sysco will exhibit equipment, international food products, and cleaning supplies targeting commercial operators.

International Pavilions

National trade promotion continues as a major component, with the Italian Trade Agency coordinating Italian food and beverage companies. Business France - La French Tech will showcase French food technology innovations including artificial intelligence applications, digital health solutions, and robotics for food processing.

The Istanbul Chamber of Commerce will represent Turkish food manufacturers, while Angel Yeast Co Limited brings specialized yeast cultures and nutrients for industrial food production.

Technology and Equipment Focus

Wuxi Chuangneng Machinery Manufacturing CO., LTD will demonstrate food processing machinery alongside audio systems for industrial applications. German company beam GmbH will showcase materials, surfaces, and floor-cleaning equipment designed for food production facilities.

The natural and organic food category continues expanding within the ANUGA portfolio, reflecting growing demand from retailers and food service operators for certified organic ingredients and finished products.

What Attendees Can Expect

ANUGA 2027 attendees will access product tastings, technical demonstrations, and sourcing meetings across the Exhibition Centre Cologne's hall network. The fair typically features dedicated zones for specific product categories, allowing buyers to focus on relevant suppliers within their procurement areas.

Food service professionals can evaluate new menu ingredients, while retailers review private label opportunities and emerging brand partnerships. Processing equipment demonstrations provide technical insights for production managers and plant engineers.